Carrot Beans Poriyal

by KarthikaRajendran
Carrot and Beans Poriyal is a classic South Indian preparation of the mixed stir fried vegetables. Steamed carrots and beans are seasoned with mustard seeds, urad dal and curry leaves.
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Carrot Beans Poriyal – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Carrot 100 gram -
  • beans 100 gram -
  • cabbage 25 gram -
  • moong dal 1/4 cup -
  • small onion 1/2 cup -
  • green chili 2 no. -
  • Salt to taste -
  • Oil : 4 tsp -
  • Mustard : 1/2 tsp -
  • broken urad dal 1/4 tsp -
  • grated coconut 1/4 cup -
  • Curry leaves 1 bunch -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Carrot 100 gram -
  • beans 100 gram -
  • cabbage 25 gram -
  • moong dal 1/4 cup -
  • small onion 1/2 cup -
  • green chili 2 no. -
  • Salt to taste -
  • Oil : 4 tsp -
  • Mustard : 1/2 tsp -
  • broken urad dal 1/4 tsp -
  • grated coconut 1/4 cup -
  • Curry leaves 1 bunch -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the onion green and chili
    Carrot Beans Poriyal – pachakam.com
  2. chop the carrot, beans and cabbage
    Carrot Beans Poriyal – pachakam.com
  3. soak the moong dal in water for 10 minutes
    Carrot Beans Poriyal – pachakam.com
  4. heat the oil in the pan and temper the mustard, broken urad dal
    Carrot Beans Poriyal – pachakam.com
  5. add onion, green chili and curry leaves and saute it until the onion turn into brown
    Carrot Beans Poriyal – pachakam.com
  6. add carrot, beans and cabbage and mix well
    Carrot Beans Poriyal – pachakam.com
  7. add salt and moong dal and mix it
    Carrot Beans Poriyal – pachakam.com
  8. add 3 glass of water and allow to cook the vegetables
    Carrot Beans Poriyal – pachakam.com
  9. once the water get dry and the vegetable get cooked add grated coconut and mix well and turn off the flame
    Carrot Beans Poriyal – pachakam.com
  10. now carrot beans poriyal is ready
    Carrot Beans Poriyal – pachakam.com
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