Carrot Cake


Carrot Cake

The mere fact that carrot is the main ingredient in this dessert makes the carrot cake one of the healthiest dessert options available. You get vitamin A and a host of other powerful health benefits including beautiful skin, cancer prevention, and anti-aging. The usage of oil instead of butter makes you have it without guilt.
Prep Time 1 hour
Total Time 1 hour
Cuisine North Indian
Servings 3 people



  • Sift Maida, salt, baking powder, soda bicarbonate and cinnamon powder together.
  • Beat eggs well
  • Add sugar and oil into beaten egg
  • Add flour slowly. Mix well
  • Add grated carrots
  • Mix the batter well
  • Smear some oil on to the cake tin and dust it with maida and prepare the cake tin
  • Pour the cake batter to the cake tin
  • Bake at 180 c for 45 to one hour. Temperature and timings may vary as per each oven settings. Adjust the temperature according to your oven settings.
  • Bake immediately after mixing. Decorate the cake according to your liking.
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