Egg-tarianSnacks Carrot Gumthi by Lakshmi RamNair December 6, 2013 written by Lakshmi RamNair December 6, 2013 An healthy snack with carrots and eggs Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Carrot - 2 nos Eggs - 5 nos Raisins - 10 nos Cashew nuts - 5 nos Oil(As reqd) - Sugar - 1 cup Cuisine Kerala Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Carrot - 2 nos Eggs - 5 nos Raisins - 10 nos Cashew nuts - 5 nos Oil(As reqd) - Sugar - 1 cup Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cook the carrots in water. Grind the cooked carrots with 1 egg. Keep it aside. Mix the sugar thoroughly with the other eggs. Add grinded carrot in it. Mix well. Fry the raisins and cashew nuts in oil. Heat oil in a bottom thick vessel and pour the mix in it. Cook for 10 minutes. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail Lakshmi RamNair Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
