Carrot Poriyal

KarthikaRajendran K

Carrot Poriyal

Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. It is good for the eyes and the skin.One of the easiest and quickest side dish you can whip up for plain rasam rice or curd rice or anything.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 1 people



  • peel the skin and grate the carrot
  • chop the onion, garlic and red chili
  • heat the oil in the pan and temper the mustard, broken urad dal, curry leaves and red chilies
  • add chopped onion, garlic and saute it for 2 minutes
  • add grated carrot and mix well
  • add salt and turmeric powder and mix well
  • allow to cook for 5 minutes in medium flame, dont add water cook in oil
  • after 5 minutes add grated coconut and mix well
  • Allow to cook for 2 minutes in a low flame and turn off the flame
  • carrot poriyal is ready to serve
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online