Cashewnut Pudhina Pakoda
Pakodas made with Cashewnuts and Mint leaves(Pudhina)
Ingredients
- 2 cups Cashewnut
- 1 1/2 cups Gram flour Kadala podi
- 1/2 cup Mint leaves finely chopped, Pudhina
- Ginger chilly paste - 2 tsp
- 1 tsp Fennel Perinjeerakam
- Salt As reqd
- Oil for frying
Instructions
- Sieve the gram flour or besan.
- Add little water and mix well.
- Heat oil in a kadai or a pan.
- Take the batter in small quantities and fry, till golden brown.
- :- This snack gives u health and nutrition.
Tried this recipe?Let us know how it was!
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