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Cashewnut Pudhina Pakoda
Pure Vegetarian Snacks
Snacks
Cashewnut Pudhina Pakoda
P
By
PriyaVenkat
•
May 16, 2005
Cashewnut Pudhina Pakoda
Pakodas made with
Cashewnuts
and
Mint leaves
(Pudhina)
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Cashewnut
1 1/2
cups
Gram flour
Kadala podi
1/2
cup
Mint leaves
finely chopped, Pudhina
Ginger
chilly paste - 2 tsp
1
tsp
Fennel
Perinjeerakam
Salt
As reqd
Oil
for frying
Instructions
Sieve the
gram flour
or besan.
Add to it the
cashewnuts
, pudhina,
ginger
-chilly paste,
fennel seeds
and
salt
.
Add little
water
and mix well.
Heat
oil
in a kadai or a pan.
Take the batter in small quantities and fry, till golden brown.
:- This snack gives u health and nutrition.
Tried this recipe?
Let us know
how it was!
Easy
Fry
Fusion
NorthIndian
Rare
TeaTime
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written by
PriyaVenkat
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