Name: Chala Fry Masala
Total time: 25 min
Yield: 2 people
Ingredients: 4 nos Sardines (Chala); 6 nos Shallots (chopped, Kunjulli); 1 no Onion (chopped); 1 no Tomato (sliced); 2 tsp Chilly powder; 1 tsp Masala powder; 1/2 tsp Pepper powder; 1/4 tsp Turmeric powder

Fish fry masala

Cuisine

Kerala

Prep Time

25 minutes

Servings

people

Ingredients

Sardines(Chala) - 4 nos
Shallots(chopped, Kunjulli) - 6 nos
Onion(chopped) - 1 no
Tomato(sliced) - 1 no

For masala:

Chilly powder - 2 tsp
Masala powder - 1 tsp
Pepper powder - 1/2 tsp
Turmeric powder - 1/4 tsp

Cuisine

Kerala

Prep Time

25 minutes

Servings

people

Ingredients

Sardines(Chala) - 4 nos
Shallots(chopped, Kunjulli) - 6 nos
Onion(chopped) - 1 no
Tomato(sliced) - 1 no

For masala:

Chilly powder - 2 tsp
Masala powder - 1 tsp
Pepper powder - 1/2 tsp
Turmeric powder - 1/4 tsp

Instructions

For preparing chala fry masala, first clean the fish and marinate with ingredients for marination. Keep aside for 10 minutes.
After this, fry fish in low flame. Do not deep fry it. Once fried, keep it aside.
Then take another pan to make the masala.
Once the pan is hot, add the oil used for frying fish. Add shallots and onion. Saute it well. Once done, add ingredients for masala. Add tomato and saute it for 5 minutes thoroughly.
After that, add 1 glass water and mix it properly. Add the fried fish and keep it in medium flame till water starts boiling. Add salt as required in the end if required.
Chala fry masala is ready.

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Chala Fry Masala

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