Chalna
Chalna is a nutritious dish cooked in a mixture of dals and chicken/mutton bones. Chalna is unique and tasty with thick spicy gravy. The dish goes well with rice and roti and is a quite nutritious combo of veggies, dal and chicken/mutton bones that benefits human body. Chalna can be easily prepared at home with readily available ingredients. You can explore a well illustrated Chalna dish here that can be simply prepared.
Ingredients
- 1 cup Chicken/Mutton bones
- 1/2 cup Red gram Thuvaraparippu
- 1/2 cup Bengal gram Kadalaparippu
- 1/4 cup Onions chopped
- 1/2 cup Tomato big chunks
- Ginger made fresh
- 1 no Bay leaf Vazhana/Karuga ela
- 1" stick Cinnamon Karugapatta
- 1 - Cloves Grambu
- 1/2 cup Onions chopped
- 1/4 cup Tomatoes chopped
- 2 small Brinjal Vazhuthananga
- 4 nos Raw mango big chunks
- Curry leaves Few
- 1 tbsp Chilly powder
- 2 tbsp Coriander powder
- Coriander leaves For garnishing
- 1 - Oil
Instructions
- Heat oil in a pan. Saute cinnamon, clove and curry leaves.
- Add chopped half cup onions and tomatoes and saute well.
- When it is done, add chilly powder and coriander powder.
- Add brinjal and cook, until it becomes tender.
- Stir in mango chunks. Add the previously cooked dal and mutton mixture. Simmer for 10 mins.
- Garnish with coriander leaves. :- Serve Clalna dish hot with Biriyani.
Tried this recipe?Let us know how it was!
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