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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Channa - 1 cup
- Finely chopped onion - 1
- chopped green chili - 1
- Chopped garlic - 1 tsp
- Salt(as per taste) -
- Red chili powder - 1 tsp
- Garam masala - 1/2 tsp
- Corn flour - 1 tblsp
- Maida - 1 tblsp
- Bread - 2
- Oil(for frying) -
Ingredients
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Instructions
- Soak channa and Boil the channa and smash it.
- Add all ingredients and add some water with channa and mix it well.
- In separate bowl add maida and corn flour and water mix like semi paste
- Remove corner of bread and make it as bread grams
- Take some mixed channa dip it in maida corn flour paste
- Dust with bread grams,
- Boil the oil and deep fry it. Serve with ketchup
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