Cheera Cocunut Rice


Cheera Cocunut Rice

Nutritious food and easy to make
Prep Time 40 mins
Total Time 40 mins
Cuisine Kerala
Servings 4 people



  • Heat oil in a pan.
  • Fry the sliced onions until it turns light brownish.
  • Add salt, red chilly powder and curry leaves and fry.
  • Add cut cheera and cook by putting the lid over the pan.
  • When done, add the grated cocunut. Mix well.
  • Add boiled rice and mix well. Keep it aside.
  • Mix the grated carrot, salt, green chilly and coriander leaves well and sprinkle on the cheera rice.
  • :- Serve hot.
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