4 nos Onion3 nos Curry leaves1 spoon Red chilly powderSalt (As reqd)Oil (As reqd)Tamarind (As reqd, Puli) Cut onions into small pieces and fry in oil for 3 mins. Add salt, curry leaves, red chilly powder and tamarind. Mix well and fry for 1 minute. Allow to cool. Put everything in a mixer grinder and grind well. :- Your onion smash is ready. Serve with dosa, idly, rice, boiled egg etc. Kerala
verrrrrrrrrrrrrry verrrrrrrrrrry good recipe,i tried it with dosa &idli
This is easy to prepare and good with rice. This can be made quickly when guests come.