Instructions
- Heat oil in a kadai and add onions.Saute for 2 minutes.
- Add red chilly and crushed chillies saute for 2 minutes.
- Add curry leaves to this and stir for 2 minutes.
- Add cooked chembu to this, add salt and stir for 2 minutes.
- Saute for 2 minutes in a low flame.
- Now chembu ularthiyathu is ready.
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