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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chemmeen(approx., Dried Prawn) - 250 Gms
- Pachha Maanga(Medium size, Raw Mango) - 1 or
- Grated Coconut - ½ Cup
- Coriander powder - 4 –
- Red chilli powder - 3 tspns
- Turmeric powder - 1 tspn
- Chopped onion - ¼ cup
- Chopped ginger - 1 tspn
- Chopped Green Chilli - 6 pieces
- Chopped Shallots - 3 tspns
- Salt(To taste) -
- Coconut/Refined Oil - 2 tspns
Ingredients
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Instructions
- Remove the head portion (especially the eyes which are seen in black colour) of the Prawns and roast the Prawn in medium flame for about five minutes and keep it separately.
- Peel the Mango, cut it and remove the seed and further cut it into medium size pieces
- Then add the Coriander powder and Red Chilli powder into the coconut and stir the mix for about 3 minutes and keep the mix to cool. When the mix is cooled, grind it in paste form adding some water and keep the paste separately.
- Allow to cook this mix for some time
- Then add the roasted Prawn and masala paste along with Turmeric powder into the mix
- Add some more water, if required and stir it well and allow to boil it for further 5 minutes.
- When the colour of the Shallots turns into golden, add it into the already cooked Koottaan and stir it well. Chemmeen Koottaan is ready and it can be served with cooked rice/tapioca/Dosa etc.
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