Name: Cheruparippu Kichadi
Total time: 10 min
Yield: 3 people
Ingredients: 100 gm Cherupayar parippu (Split moong dhal); 100 gm Rice; Coconut (half pc); Sugar (As reqd); Ghee (As reqd); Water (As reqd); Sweet cumin powder (A pinch)

A sweet dish with Moong dal / Cheruparippu

Cuisine

Kerala

Prep Time

10 minutes

Servings

people

Ingredients

Cherupayar parippu(Split moong dhal) - 100 gm
Rice - 100 gm
Coconut(half pc) -
Sugar(As reqd) -
Ghee(As reqd) -
Water(As reqd) -
Sweet cumin powder(A pinch) -

Cuisine

Kerala

Prep Time

10 minutes

Servings

people

Ingredients

Cherupayar parippu(Split moong dhal) - 100 gm
Rice - 100 gm
Coconut(half pc) -
Sugar(As reqd) -
Ghee(As reqd) -
Water(As reqd) -
Sweet cumin powder(A pinch) -

Instructions

Cook the cherupayar parippu and rice with water as required and salt to taste.
Add coconut milk to it.
Add cumin powder and mix it well.
Let it simmer on low heat for about 5 minutes.
:- Serve with sugar or ghee.

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Cheruparippu Kichadi

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