Name: Chick Peas Masala
Prep time: 20 min
Total time: 20 min
Ingredients: 1 1/2 cups Chick peas (Kabuli kadala); 1/4 cup Coconut powder; 2 tbsp Roasted gram; 2 tsp Kandankathiri powder; 1 tsp Red chilli powder; Salt (As reqd); Coriander leaves for garnishing; For seasoning:; Oil; Mustard seeds; Black gram(Uzhunnuparippu); Cumin seeds(Jeerakam); Asafoetida(Kayam)

Chick Peas Masala

Easy & tasty evening dish

Print Recipe

Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

1 1/2 cups Chick peas Kabuli kadala
1/4 cup Coconut powder
2 tbsp Roasted gram
2 tsp Kandankathiri powder
1 tsp Red chilli powder
Salt As reqd
Coriander leaves for garnishing
For seasoning:
Oil
Mustard seeds
Black gram(Uzhunnuparippu)
Cumin seeds(Jeerakam)
Asafoetida(Kayam)

Instructions

Soak the chick peas in water overnight.
Boil them with the required amount of salt. Drain the water and keep them aside.
Grind the coconut powder, roasted gram, kandankathiri powder, red chilli powder together with a pinch of salt and some water.
Heat small amount of oil in the pan.
Splutter the seasoning ingredients.
Add the chick peas and stir well.
Add the ground paste to it and cook for 5 mins.
Garnish with coriander leaves.
Note: Kandankathiri is Solanum Xanthocarpum. It is optional. We can use dried mango powder or any powder according to our taste.