Name: Spicy Kaara Chutney
Prep time: 10 min
Total time: 10 min
Ingredients: 2 nos Tomato; 5 nos Garlic pods; 4 nos Red chillies (Kollamulaku); 1/4 cup Coriander leaves (chopped); 1 tbsp Green gram (Cheruparippu); 1 tbsp Red lentils; Salt (As reqd); 1 tsp Cumin seeds (Jeerakam); 1 tbsp Coriander seeds; 1 tsp Mustard seeds; Black gram(Uzhunnuparippu) for seasoning; Oil (As reqd for seasoning)

Spicy Kaara Chutney

Easy Spicy Kaara Chutney

Print Recipe

Prep Time 10

Total Time 10

Cuisine Tamil

Servings people

Ingredients

2 nos Tomato
5 nos Garlic pods
4 nos Red chillies Kollamulaku
1/4 cup Coriander leaves chopped
1 tbsp Green gram Cheruparippu
1 tbsp Red lentils
Salt As reqd
1 tsp Cumin seeds Jeerakam
1 tbsp Coriander seeds
1 tsp Mustard seeds
Black gram(Uzhunnuparippu) for seasoning
Oil As reqd for seasoning

Instructions

Saute the red lentils, green gram, coriander seeds, red chillies and cumin seeds.
Grind them with the other ingredients.
Heat small amount of oil in the pan.
Splutter mustard seeds and black gram.
Add the ground paste to it and cook for 5 - 10 mins.
:- Serve with Idli, Dosa, Uthappam & Kuzhi paniyaram.

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Spicy Kaara Chutney