Instructions
- Clean, wash and slash the chicken breast with a sharp knife.
- Grind the pudina, green chilli, garlic, ginger,salt and turmeric powder with lemon juice.
- Marinate the chicken breast with this masala and keep it aside for 45 minutes.
- Heat 2 tbsp oil in a pan and place the marinated chicken.
- Cover it and cook both side of this chicken breast in a low flame.
- Serve hot.
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