Chicken Chilli Fry

by Lakshmi RamNair
Easy chilli chicken fry
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Chicken Chilli Fry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the chicken with soya sauce, chilli sauce, salt, ginger garlic paste, chilli powder and egg white.
    Chicken Chilli Fry – pachakam.com
  2. Add cornflour and mix well. Keep aside for 10 minutes.
    Chicken Chilli Fry – pachakam.com
  3. Heat oil in a pan. Fry the marinated chicken pieces. Remove in a plate.
    Chicken Chilli Fry – pachakam.com
  4. Heat up the rest of the oil.
    Chicken Chilli Fry – pachakam.com
  5. Add the chopped onion and saute till it turns light golden colour.
    Chicken Chilli Fry – pachakam.com
  6. Add capsicum and stir well. Do not allow the capsicum to get over cooked.
  7. Add½ tspchilli powder,½ tspginger garlic paste, 1 tsp of soya sauce and 1 tsp of schezwan sauce.
  8. Add salt, if required. Saute well.
  9. Add fried chicken and stir for 1 minute.
  10. Transfer the contents to a serving bowl.
  11. :- Serve hot with chapati, rice etc.
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