Name: Chicken Chilli Fry
Prep time: 20 min
Total time: 20 min
Ingredients: ½ kg Boneless chicken pieces; 4 no Onion (medium); 4 nos Capsicum; 2 tsp Soya sauce; 2 tsp Chilly sauce; 1 tsp Schezwan sauce; 1 tbsp Oil; 2 tsp Chilli powder; Salt (As reqd); 2 tsp Cornflour; 1 no Egg; Ginger garlic paste

Chicken Chilli Fry

Easy chilli chicken fry

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Prep Time 20 mins

Total Time 20 mins

Cuisine Chinese

Servings people

Ingredients

½ kg Boneless chicken pieces
4 no Onion medium
4 nos Capsicum
2 tsp Soya sauce
2 tsp Chilly sauce
1 tsp Schezwan sauce
1 tbsp Oil
2 tsp Chilli powder
Salt As reqd
2 tsp Cornflour
1 no Egg
Ginger garlic paste

Instructions

Marinate the chicken with soya sauce, chilli sauce, salt, ginger garlic paste, chilli powder and egg white.
Add cornflour and mix well. Keep aside for 10 minutes.
Heat oil in a pan. Fry the marinated chicken pieces. Remove in a plate.
Heat up the rest of the oil.
Add the chopped onion and saute till it turns light golden colour.
Add capsicum and stir well. Do not allow the capsicum to get over cooked.
Add½ tspchilli powder,½ tspginger garlic paste, 1 tsp of soya sauce and 1 tsp of schezwan sauce.
Add salt, if required. Saute well.
Add fried chicken and stir for 1 minute.
Transfer the contents to a serving bowl.
:- Serve hot with chapati, rice etc.