Chicken Corn Soup


Chicken Corn Soup

Quick n Easy for Soup Lovers
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 4 people


  • 2 - Chicken pop
  • or
  • 100 gm Crab flakes
  • 1 no Cream of Corn Can
  • 2 nos Eggs
  • 1 tbsp Corn starch
  • Salt As reqd
  • Pepper As reqd


  • Cook chicken in a pressure cooker.
  • :- You can fill up ur cooker with 5 glasses of water or as much you want.
  • Drain the stock and in a vessel continue heating the stock.
  • Shred the chicken pieces and remove the bones.
  • Add the cream of corn to the boiling stock on low flame.
  • Add the shredded chicken and mix it.
  • Take 1 tbsp of corn starch powder and mix with water till it gets dissolved and add this to the water and mix it.
  • :- It will start getting thicker.
  • Finally add 2 eggs.
  • Use a chenni(filter tray) and pour the egg into ingredients and keep mixing so that the egg gets cooked spilting over.
  • Once the egg gets fluffy and the soup is pretty cooked, turn off the gas.
  • :- Serve in a bowl.
  • :- You can add salt, pepper or soy sauce for taste.
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