Rate this recipe!
| Prep Time | 40 minutes |
| Servings |
people
|
Ingredients
- Chicken(boneless) - 500 gm
- Soya Sauce - 1 tbsp
- Butter for frying -
- Ginger(finely chopped) - 1 tsp
- garlic(finely chopped) - 1 tsp
- Green Bell Pepper(cut into strips) - 1 no
- Salt(As reqd) -
- Green chillies(chopped, optional) - 1 tsp
- Water - 1/4 cup
- Ajinomotto(A pinch, optional) -
- Corn flour - 1 tbsp
Ingredients
|
Rate this recipe!
|
Instructions
- Cut chicken into cubes of medium size.
- Marinate the chicken pieces in soya sauce and a pinch of salt. Keep it in the refrigerator for an hour.
- Boil water and add chicken to it.
- Cook it for 5 minutes and drain. Keep the chicken stock for further use.
- Heat butter in a pan.
- Fry lightly the chicken in batches.
- Collect the chicken pieces in another pan.
- Fry the strips of bell pepper in the same butter and add to fried chicken.
- :- Make sure the pepper does not become brown.
- Fry ginger, garlic and green chillies one by one and add to chicken.
- Mix corn four in 2 tbsp of water.
- Pour the chicken stock and corn flour mix to the fried stuff and simmer for 10 minutes.
- Add water, if gravy thickens.
- :- This curry is delicious, if consumed after 3 or more hours of preparation.
Share this Recipe
