Take a small blender and add this cooled coconut mix along with some water and grind . Make it to a very fine paste.
Transfer this paste to the pan along with 1 cup of water and allow it to boil. When the gravy begins to boil, add the cooked kadachakka and chicken into this. Check the salt. Allow this mix to boil for 10 minutes.:- U can add water if u need more gravy.
Heat oil in a pan and add small onion slices and pinch of black pepper powder. Fry them till golden brown .Add fresh curry leaves to this onion and pour the seasoning to the curry. Close the pan for 10 minutes before serving .
Naadan chicken kadachakka varuthu arachathu is ready to be served with chapatti or Indian bread ..