Prep Time | 20 minutes |
Servings |
people
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Ingredients
- Chicken — 500 gm -
- Coconut - 1 cup
- Tomato - 2 nos
- Onion - 2 nos
- Ginger(garlic paste - 1 tsp) -
- Carrot - 1 no
- Green chilly - 4 nos
- Pepper powder - 1 tsp
- Garam masala(A pinch) -
- Cumin powder - 1/4 tsp
- Coriander leaves(An hand full) -
- Water(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Close the lid and cook it for 10-15 minutes.
- Add grinded coconut and coriander leaves. Cook again for 3-5 minutes.
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