Chicken Kuruma – Spicy

Heat oil in a pressure cooker and sauté onion in it for 3-5 minutes.

Add tomato, ginger-garlic paste, carrot, green chilly and masalas. Sauté again for 5 minutes.

Add chicken, water and salt as required.

Close the lid and cook it for 10-15 minutes.

Add grinded coconut and coriander leaves. Cook again for 3-5 minutes.