Chicken Lollipop

by Lakshmi RamNair
Tasty and yummy chicken lollipops
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Chicken Lollipop – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 10 minutes
Servings
people
Ingredients
  • Chicken lollipop - 250 gm
  • Flour - ½ cup
  • Soya Sauce - 1 tsp
  • Chilli sauce - 1 tsp
  • Ginger(garlic paste - 2 tbsp) -
  • Salt - 1 tsp
  • Egg - 1 no
  • Ajinomoto(A pinch, optional) -
  • Oil -
Cuisine Chinese
Prep Time 10 minutes
Servings
people
Ingredients
  • Chicken lollipop - 250 gm
  • Flour - ½ cup
  • Soya Sauce - 1 tsp
  • Chilli sauce - 1 tsp
  • Ginger(garlic paste - 2 tbsp) -
  • Salt - 1 tsp
  • Egg - 1 no
  • Ajinomoto(A pinch, optional) -
  • Oil -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chicken lollipop pieces are readily available in the market. It could also be made at home by breaking the wings into two part and then pulling back the meat of each pieces from one end to the other end carefully.
    Chicken Lollipop – pachakam.com
  2. Add ginger-garlic paste, salt, chilli sauce, soya sauce, chilli powder, flour and egg to the chicken.
    Chicken Lollipop – pachakam.com
  3. Mix well and marinate for 30 minutes.
    Chicken Lollipop – pachakam.com
  4. Deep fry in oil and remove it on tissue.
    Chicken Lollipop – pachakam.com
  5. :- Serve hot with schezwan sauce.
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