Name: Chicken Noodle Soup Easy
Total time: 15 min
Yield: 3 people
Ingredients: 4 cups Chicken stock; 1 tsp Minced ginger root; 1 clove Garlic (minced); 2 tbsp Light or medium soy sauce; 3 nos Egg noodle nests; Frozen Asian (style vegetable blend - 1 1/2 cup); 1 cup Cooked chicken (optional); Green onions (sliced on the diagonal)- 2 no)

This hearty spoon and fork-style soup can be made in only 15 minutes. Makes 4 cups (1 L) for 2 to 3 servings. - Chicken Noodle Soup Easy

Cuisine

Chinese

Prep Time

15 minutes

Servings

people

Ingredients

Chicken stock - 4 cups
Minced ginger root - 1 tsp
garlic(minced) - 1 clove
Light or medium soy sauce - 2 tbsp
Egg noodle nests - 3 nos
Frozen Asian(style vegetable blend - 1 1/2 cup) -
Cooked chicken(optional) - 1 cup
Green onions(sliced on the diagonal)- 2 no) -

Cuisine

Chinese

Prep Time

15 minutes

Servings

people

Ingredients

Chicken stock - 4 cups
Minced ginger root - 1 tsp
garlic(minced) - 1 clove
Light or medium soy sauce - 2 tbsp
Egg noodle nests - 3 nos
Frozen Asian(style vegetable blend - 1 1/2 cup) -
Cooked chicken(optional) - 1 cup
Green onions(sliced on the diagonal)- 2 no) -

Instructions

Bring chicken stock to a boil in a deep pot, set over medium-high heat. Add ginger root, garlic and soy sauce, and return to boil.
Drop in noodles and stir until noodles are no longer clumped. Boil for 5 minutes.
Place vegetables in a colander and run under cold running water until all the ice crystals are removed. Drain well. Add to soup and bring to a boil.
Add chicken, if using. Stir in green onions and serve.

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Chicken Noodle Soup Easy

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