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Chicken Nuggets
Non-Vegetarian Snacks
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Chicken Nuggets
s
By
shabnaA K Abdul Rehman
•
September 8, 2009
Chicken Nuggets
It`s a very simple kind of recipe..
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
1
people
Ingredients
1x
2x
3x
2
nos
Chicken breasts
Ready
made breadcrumbs - 150 gm
OR
6
slices
Cut bread
brown or white
2
nos
Egg
100
ml
Vegetable
oil
1
tsp
Basil,
parsley
or both
Salt
as reqd
Freshly ground black pepper
few
50
gm
Plain flour
Instructions
Cut the chicken into small chunks so they will fit into the blender.
Blend it by adding pepper,
salt
and keep it aside.
To make breadcrumbs place the slices of bread in the oven at 100c for one hour until they are dried.
After cleaning the blender put the bread sliced into the blender and blend it by adding pepper and
salt
for seasoning.
Once the seasoning is nicely mixed pour the breadcrumbs into one of the bowls.
Take the 2 eggs, crack them into a bowl and beat them together.
Line up the chicken mix, the flour, the eggs and the breadcrumbs in four bowls. :- Rub your hands with some flour to avoid them becoming too sticky.
Take some chicken mixture and roll it in the palm of your hands to create a smooth ball shape about the size of a ping pong ball.
Take the chicken nugget and roll it in the flour.
When totally covered, roll it in the
egg
.
Then roll the nugget in the breadcrumbs and place it on a plate.
Gently press down on it with the flat side of a knife to form the perfect nugget shape.
Heat the pan to medium and add the
oil
, so that the
oil
is hot but not smoking.
Place the nuggets into the pan and cook gently on a low heat for about 5 minutes turning them every few minutes so they don`t burn.
:- Serve hot!!!
Tried this recipe?
Let us know
how it was!
Birthday
Easy
NorthIndian
Party
Ramzan
TeaTime
s
written by
shabnaA K Abdul Rehman
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