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Instructions
- Cut the chicken into small chunks so they will fit into the blender.
- Blend it by adding pepper, salt and keep it aside.
- To make breadcrumbs place the slices of bread in the oven at 100c for one hour until they are dried.
- After cleaning the blender put the bread sliced into the blender and blend it by adding pepper and salt for seasoning.
- Once the seasoning is nicely mixed pour the breadcrumbs into one of the bowls.
- Take the 2 eggs, crack them into a bowl and beat them together.
- Line up the chicken mix, the flour, the eggs and the breadcrumbs in four bowls. :- Rub your hands with some flour to avoid them becoming too sticky.
- Take some chicken mixture and roll it in the palm of your hands to create a smooth ball shape about the size of a ping pong ball.
- Take the chicken nugget and roll it in the flour.
- When totally covered, roll it in the egg.
- Then roll the nugget in the breadcrumbs and place it on a plate.
- Gently press down on it with the flat side of a knife to form the perfect nugget shape.
- Place the nuggets into the pan and cook gently on a low heat for about 5 minutes turning them every few minutes so they don`t burn.
- :- Serve hot!!!
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