Name: Chicken Pasta
Total time: 30 h
Yield: 4 people
Ingredients: 300 gms Pasta; 3 tbsp Any refined oil; 200 gms Chicken finley chopped; 1 to Butter; 3 to Garlic Pods; 1 small Capsicum; 1 medium Onion; 1 nos Carrot; 1/2 tsp Pepper powder; 1/2 tsp Dry parsley leaves

A yummy Italian delicacy

Cuisine

Continental

Prep Time

30 hours

Servings

people

Ingredients

Pasta - 300 gms
Any refined oil - 3 tbsp
Chicken finley chopped - 200 gms
Butter - 1 to
Garlic pods - 3 to
Capsicum - 1 small
Onion - 1 medium
Carrot - 1 nos
Pepper powder - 1/2 tsp
Dry parsley leaves - 1/2 tsp

Cuisine

Continental

Prep Time

30 hours

Servings

people

Ingredients

Pasta - 300 gms
Any refined oil - 3 tbsp
Chicken finley chopped - 200 gms
Butter - 1 to
Garlic pods - 3 to
Capsicum - 1 small
Onion - 1 medium
Carrot - 1 nos
Pepper powder - 1/2 tsp
Dry parsley leaves - 1/2 tsp

Instructions

Cook pasta, water, salt and oil in a pressure cooker until done..(almost 2 whistle) and drain off .
Meanwhile in a sauce pan add butter and sauté garlic for 2 mins and then chicken pieces for abt 4 min or until done
Add onion and carrot to the mixture and sauté until carrot is cooked . Now add capsicum and sauté for another 2 mins Add some pepper powder and an egg and scramble it. Into the mixture add dry parsley leaves and chicken cubes along with some chicken stock
Add all the sauces (soya, chilly & tomato)and finally add the pasta. Chicken pasta is ready to serve

Recipe Notes

Tips
Since the pasta, sauces and chicken cubes contains salt be cautious while adding extra salt
The pasta should not be too dry while adding it into the mixture, so it¦s better to make the mixture while the pasta is being pressure cooked

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Chicken Pasta

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