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Chicken Tandoori Without Oven

Name: Chicken Tandoori Without Oven
Prep time: 30 min
Total time: 30 min
Ingredients: ½ kg Boneless chicken; 2 tsp Chilli powder; ½ tsp Turmeric powder; Ginger (garlic paste - 1½ tsp); Salt (As reqd); 1 tbsp Oil; 1 - Green chillies; Onion rings for garnishing

By Lakshmi RamNair

• November 8, 2013

Chicken Tandoori Without Oven

easy tandoori chicken without using oven

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

½ kg Boneless chicken
2 tsp Chilli powder
½ tsp Turmeric powder
Ginger garlic paste - 1½ tsp
Salt As reqd
1 tbsp Oil
1 - Green chillies
Onion rings for garnishing

Instructions

Slit the boneless chicken and marinate with ginger-garlic paste, chilli powder, turmeric powder and salt. Keep it aside for 10 minutes.
Heat some oil in a tava.
Arrange the marinated chicken pieces and cook on a medium flame on both sides.
Hold on the high flame each piece with the help of a tong and cook till done.
Place theonion rings in a plate. Add salt, chopped green chillies, lime juice and mix well.
Arrange the tandoori chicken pieces on a platter.
Pour the onion mix over the pieces.