Chicken Tandoori Without Oven

Slit the boneless chicken and marinate with ginger-garlic paste, chilli powder, turmeric powder and salt. Keep it aside for 10 minutes.

Heat some oil in a tava.

Arrange the marinated chicken pieces and cook on a medium flame on both sides.

Hold on the high flame each piece with the help of a tong and cook till done.

Place theonion rings in a plate. Add salt, chopped green chillies, lime juice and mix well.

Arrange the tandoori chicken pieces on a platter.

Pour the onion mix over the pieces.