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Chicken Tikka Easy
Non-Vegetarian
Chicken Tikka Easy
c
By
curryadmin
•
September 28, 2001
Chicken Tikka Easy
Chicken Tikka (Murg Tikka)
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
7
people
Ingredients
1x
2x
3x
1
kg
Chicken
4 boneless chicken breasts cut into bite size pieces
1
nos
Onion
thinly sliced (for garnish
1
nos
Lemon
halved length wise and sliced thickly for garnish
Coriander leaves
washed and chopped for garnish
For marination:
3
to
Garlic
pods
10
gm
Ginger
Onion
A small piece
150
ml
Curd
Yoghurt
1
tsp
Chilly powder
2
tsp
Coriander powder
1
tsp
Garam masala
1/2
a
Lemon juice
1
tbsp
Oil
Salt
As reqd
Instructions
Marinate the chicken with the ingredients listed under marination.
Grind
onion
,
ginger
and
garlic
in a food processor.
Add this to all other ingredients except chicken and mix well.
Add chicken and mix well.
Marinate overnight in a fridge.
Keep in an airtight container otherwise everything else in the fridge will smell of
garlic
and spices!
Preheat oven to maximum, 240 C or 475 F.
Skewer the chicken pieces on thick skewers, not too tightly or they will not cook well on all sides.
:- Chicken is dangerous eaten half cooked. It may cause salmonella food poisoning.
Cook the Chicken Tikka in an oven for 10 minutes or so, turning over once. It can also be cooked in a grill or on a barbecue.
Remove chicken tikka from skewers.
:- Chicken Tikka is ready.
:- Serve Chicken Tikka on a warm plate, garnished with thinly sliced onions, coriander leaves and slices of lemon or lime.
:- Enjoy the yummy chicken tikka.
Tried this recipe?
Let us know
how it was!
c
written by
curryadmin
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