Chicken Tikka Easy


Chicken Tikka Easy

Chicken Tikka (Murg Tikka)
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 7 people


  • 1 kg Chicken 4 boneless chicken breasts cut into bite size pieces
  • 1 nos Onion thinly sliced (for garnish
  • 1 nos Lemon halved length wise and sliced thickly for garnish
  • Coriander leaves washed and chopped for garnish

For marination:


  • Marinate the chicken with the ingredients listed under marination.
  • Grind onion, ginger and garlic in a food processor.
  • Add this to all other ingredients except chicken and mix well.
  • Add chicken and mix well.
  • Marinate overnight in a fridge.
  • Keep in an airtight container otherwise everything else in the fridge will smell of garlic and spices!
  • Preheat oven to maximum, 240 C or 475 F.
  • Skewer the chicken pieces on thick skewers, not too tightly or they will not cook well on all sides.
  • :- Chicken is dangerous eaten half cooked. It may cause salmonella food poisoning.
  • Cook the Chicken Tikka in an oven for 10 minutes or so, turning over once. It can also be cooked in a grill or on a barbecue.
  • Remove chicken tikka from skewers.
  • :- Chicken Tikka is ready.
  • :- Serve Chicken Tikka on a warm plate, garnished with thinly sliced onions, coriander leaves and slices of lemon or lime.
  • :- Enjoy the yummy chicken tikka.
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