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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken(4 boneless chicken breasts cut into bite size pieces) - 1 kg
- Onion(thinly sliced (for garnish) - 1 nos
- Lemon(halved length wise and sliced thickly for garnish) - 1 nos
- Coriander leaves(washed and chopped for garnish) -
For marination:
- Garlic pods - 3 to
- Ginger - 10 gm
- Onion(A small piece) -
- Curd(Yoghurt) - 150 ml
- Chilly powder - 1 tsp
- Coriander powder - 2 tsp
- Garam masala - 1 tsp
- Lemon juice - 1/2 a
- Oil - 1 tbsp
- Salt(As reqd) -
Ingredients
For marination:
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Instructions
- Marinate the chicken with the ingredients listed under marination.
- Add this to all other ingredients except chicken and mix well.
- Add chicken and mix well.
- Marinate overnight in a fridge.
- Keep in an airtight container otherwise everything else in the fridge will smell of garlic and spices!
- Preheat oven to maximum, 240 C or 475 F.
- Skewer the chicken pieces on thick skewers, not too tightly or they will not cook well on all sides.
- :- Chicken is dangerous eaten half cooked. It may cause salmonella food poisoning.
- Cook the Chicken Tikka in an oven for 10 minutes or so, turning over once. It can also be cooked in a grill or on a barbecue.
- Remove chicken tikka from skewers.
- :- Chicken Tikka is ready.
- :- Serve Chicken Tikka on a warm plate, garnished with thinly sliced onions, coriander leaves and slices of lemon or lime.
- :- Enjoy the yummy chicken tikka.
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