Chicken Vindari

by rekhashanmugam
Chicken vindari is a special chicken curry made in the interest of a thick south Indian flavor gravy. This best suits for rice roti and pulkas. A combination of masala is dry roasted and added to the recipe which enhances the flavor of the chicken curry. To get the gravy the curry is added with the coconut paste to get the creamy texture.This is how chicken vindari is made.
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Chicken Vindari – pachakam.com
Votes: 1
Rating: 5
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Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • chicken 1/2 kg -
  • dhania 1 sp -
  • jeera 2 sp -
  • mustaed 1 sp -
  • khus khus 1 sp -
  • red chilli 6 - 7
  • oniond sliced 1 cup -
  • ginger garlic paste 1 sp -
  • turmeric 1 sp -
  • coconut paste 1/2 cup -
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • chicken 1/2 kg -
  • dhania 1 sp -
  • jeera 2 sp -
  • mustaed 1 sp -
  • khus khus 1 sp -
  • red chilli 6 - 7
  • oniond sliced 1 cup -
  • ginger garlic paste 1 sp -
  • turmeric 1 sp -
  • coconut paste 1/2 cup -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. dy roast dhania, jeera, mustard, khus khus and make a powder.
    Chicken Vindari – pachakam.com
  2. heat oil and onions and ginger garlic paste
    Chicken Vindari – pachakam.com
  3. now add the masala powder powder
    Chicken Vindari – pachakam.com
  4. add water ,put turmeric, salt and chicken
    Chicken Vindari – pachakam.com
  5. when the chicken is cooked add coconut paste to it
    Chicken Vindari – pachakam.com
  6. stir till moisture absorbs and serve
    Chicken Vindari – pachakam.com
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