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| Prep Time | 40 minutes |
| Servings |
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Instructions
- Preparation Method of China Grass Eggless Pudding :
- Break the chinagrass into small pieces and wash it well.
- Soak it in 1 1/2 cups of water for about 1 hour.
- Along with the water, transfer the soaked chinagrass to a pan and keep it on medium flame.
- :- It will start melting after sometime.
- Stir occasionally.
- Keep it on flame.
- Keep stirring continously.
- :- Otherwise, it will stick to the bottom of the pan.
- Using a steel strainer, strain the melted chinagrass into this mixture.
- :- Do not use a plastic strainer.
- Add the vanilla essence and stir for 2 mins.
- Remove from flame.
- Transfer the mixture to a rectangular dish made of glass.
- Allow it to cool for 10 mins.
- Keep it in fridge for about 3 - 4 hrs to set.
- Pour chocolate sauce and then grated caramelised coconut over it. For making the sauce:- 1)Boil all the ingredients together and make a custard sauce.
- :- China Grass Eggless Pudding is ready.
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