Chinese Chicken Soup
Chinese Chicken Soup
Chinese Chicken Soup
Ingredients
Instructions
- Bring to boil, then reduce the heat to low, cover and simmer for 45 mins.
- Strain stock and take only the chicken bones to pull out the chicken from that.
- Place this chicken into the stock and boil for another 15 mins.
- Add white pepper, ajinomoto and salt.
- Add water, if required.
- Add the cornflour mixture according to the thickness required.
- Remove from the flame and sprinkle little black pepper powder, while serving.
Tried this recipe?Let us know how it was!
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