Name: Chinese Chicken Soup
Prep time: 30 min
Total time: 30 min
Ingredients: 4 cups Water; 1 cup Chicken bones; 1 no Carrot (grated); 1 no Onion (sliced); White pepper (A pinch); 3 tbsp Corn flour (mixed in 1/2 cup of water); 1 no Egg (beaten); Ajinomoto (A pinch); Salt (As reqd)

Chinese Chicken Soup

Print Recipe

Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

4 cups Water
1 cup Chicken bones
1 no Carrot grated
1 no Onion sliced
White pepper A pinch
3 tbsp Corn flour mixed in 1/2 cup of water
1 no Egg beaten
Ajinomoto A pinch
Salt As reqd

Instructions

In a pan, combine 4 cups of water, chicken bones, sliced carrot and sliced onion.
Bring to boil, then reduce the heat to low, cover and simmer for 45 mins.
Strain stock and take only the chicken bones to pull out the chicken from that.
Place this chicken into the stock and boil for another 15 mins.
Add white pepper, ajinomoto and salt.
Add water, if required.
Add beaten egg stirring slowly to create long strands of egg.
Add the cornflour mixture according to the thickness required.
Remove from the flame and sprinkle little black pepper powder, while serving.