Chinese Chicken Soup


Chinese Chicken Soup

Chinese Chicken Soup
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 4 people


  • 4 cups Water
  • 1 cup Chicken bones
  • 1 no Carrot grated
  • 1 no Onion sliced
  • White pepper A pinch
  • 3 tbsp Corn flour mixed in 1/2 cup of water
  • 1 no Egg beaten
  • Ajinomoto A pinch
  • Salt As reqd


  • In a pan, combine 4 cups of water, chicken bones, sliced carrot and sliced onion.
  • Bring to boil, then reduce the heat to low, cover and simmer for 45 mins.
  • Strain stock and take only the chicken bones to pull out the chicken from that.
  • Place this chicken into the stock and boil for another 15 mins.
  • Add white pepper, ajinomoto and salt.
  • Add water, if required.
  • Add beaten egg stirring slowly to create long strands of egg.
  • Add the cornflour mixture according to the thickness required.
  • Remove from the flame and sprinkle little black pepper powder, while serving.
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