Instructions
- First of all, take 4 glasses of milk in a container. Add some of it to the chocolate powder taken in a bowl. Mix well.
- Add one tin of milkmaid to this.
- Boil it in low flame. Keep stirring.
- Meanwhile, boil 10 grams of china grass in water.
- Pour the china grass essence into the chocolate milk solution.
- Pour the solution into a suitable container.
- Sprinkle the chopped almonds on top of it. Let it stay outside until the solution becomes cool and sets itself.
- Grate the chocolate bar using a grater.
- Garnish the pudding with the grated chocolate bar.Refrigerate it for at least 2 hours. The chocolate almond pudding is ready to be served cold.
Recipe Notes
Mouthwatering Dessert
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