Chocolate Almond Pudding

by Lakshmi RamNair
mouthwatering dessert - Chocolate almond pudding
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Chocolate Almond Pudding – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chocolate powder - 4 tbsp
  • Almonds(chopped) - 11 nos
  • China grass - 10 g
  • Milk - 4 glasses
  • Milkmaid - 1 tin
  • Diary milk(bar) - 1/2 no
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chocolate powder - 4 tbsp
  • Almonds(chopped) - 11 nos
  • China grass - 10 g
  • Milk - 4 glasses
  • Milkmaid - 1 tin
  • Diary milk(bar) - 1/2 no
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First of all, take 4 glasses of milk in a container. Add some of it to the chocolate powder taken in a bowl. Mix well.
    Chocolate Almond Pudding – pachakam.com
  2. Now, pour the chocolate milk solution into the container with milk by stirring continuously.
    Chocolate Almond Pudding – pachakam.com
  3. Add one tin of milkmaid to this.
    Chocolate Almond Pudding – pachakam.com
  4. Boil it in low flame. Keep stirring.
    Chocolate Almond Pudding – pachakam.com
  5. Meanwhile, boil 10 grams of china grass in water.
    Chocolate Almond Pudding – pachakam.com
  6. Pour the china grass essence into the chocolate milk solution.
    Chocolate Almond Pudding – pachakam.com
  7. Pour the solution into a suitable container.
    Chocolate Almond Pudding – pachakam.com
  8. Sprinkle the chopped almonds on top of it. Let it stay outside until the solution becomes cool and sets itself.
    Chocolate Almond Pudding – pachakam.com
  9. Grate the chocolate bar using a grater.
    Chocolate Almond Pudding – pachakam.com
  10. Garnish the pudding with the grated chocolate bar.Refrigerate it for at least 2 hours. The chocolate almond pudding is ready to be served cold.
    Chocolate Almond Pudding – pachakam.com
Recipe Notes

Mouthwatering Dessert

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