Chocolate Almond Pudding


Chocolate Almond Pudding

mouthwatering dessert - Chocolate almond pudding
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


  • 4 tbsp Chocolate powder
  • 11 nos Almonds chopped
  • 10 g China grass
  • 4 glasses Milk
  • 1 tin Milkmaid
  • 1/2 no Diary milk bar


  • First of all, take 4 glasses of milk in a container. Add some of it to the chocolate powder taken in a bowl. Mix well.
  • Now, pour the chocolate milk solution into the container with milk by stirring continuously.
  • Add one tin of milkmaid to this.
  • Boil it in low flame. Keep stirring.
  • Meanwhile, boil 10 grams of china grass in water.
  • Pour the china grass essence into the chocolate milk solution.
  • Pour the solution into a suitable container.
  • Sprinkle the chopped almonds on top of it. Let it stay outside until the solution becomes cool and sets itself.
  • Grate the chocolate bar using a grater.
  • Garnish the pudding with the grated chocolate bar.Refrigerate it for at least 2 hours. The chocolate almond pudding is ready to be served cold.


Mouthwatering Dessert
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