Chocolate Mint Ice Cream

Combine 1 1/4 cups heavy cream, the milk, sugar and the mint chocolate chips in a saucepan.

Cook over low heat, stirring with a wire whisk, until the chips are melted and mixture is smooth.

Remove from heat.

In a medium bowl, beat the egg yolks and the salt until thick.

Gradually add the chocolate mixture.

Beat until well blended and chill for 30 minutes.

Pour the chilled chocolate/egg mixture into an electric ice cream freezer; churn until thick.

Cover and store in freeze until ready to serve.