Name: Chowmein
Total time: 20 min
Yield: 4 people
Ingredients: 100 gm Chow noodles; 1 no Onion (shredded); 1 no Capsicum (shredded); 1 cup Cabbage (shredded); 1 no Carrot (shredded); 1/4 tsp Ajinomotto (optional); 2 tsp Soya sauce; 1 1/2 tsp Chilli sauce; 7 nos Garlic pods (chopped); 1 tsp Pepper; 1 tbsp Oil; 1/4 tsp Sugar; 3/4 tsp Salt; 1/2 tsp Cornflour; 1 tbsp Vinegar

Chinese chowmein

Cuisine

Chinese

Prep Time

20 minutes

Servings

people

Ingredients

Chow noodles - 100 gm
Onion(shredded) - 1 no
Capsicum(shredded) - 1 no
Cabbage(shredded) - 1 cup
Carrot(shredded) - 1 no
Ajinomotto(optional) - 1/4 tsp
Soya Sauce - 2 tsp
Chilli sauce - 1 1/2 tsp
Garlic pods(chopped) - 7 nos
Pepper - 1 tsp
Oil - 1 tbsp
Sugar - 1/4 tsp
Salt - 3/4 tsp
Cornflour - 1/2 tsp
Vinegar - 1 tbsp

Cuisine

Chinese

Prep Time

20 minutes

Servings

people

Ingredients

Chow noodles - 100 gm
Onion(shredded) - 1 no
Capsicum(shredded) - 1 no
Cabbage(shredded) - 1 cup
Carrot(shredded) - 1 no
Ajinomotto(optional) - 1/4 tsp
Soya Sauce - 2 tsp
Chilli sauce - 1 1/2 tsp
Garlic pods(chopped) - 7 nos
Pepper - 1 tsp
Oil - 1 tbsp
Sugar - 1/4 tsp
Salt - 3/4 tsp
Cornflour - 1/2 tsp
Vinegar - 1 tbsp

Instructions

Boil the noodles and strain.
Wash the noodles in cold water and strain again.
Heat oil in a pan or a kadai.
Add onion and stir fry.
Add carrot followed by capsicum, cabbage and garlic.
Add salt, pepper, sugar and ajinomotto.
Add the noodles, chilli sauce and vinegar.
Mix cornflour with soya sauce and add to the noodles.
:- Serve hot.

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