Coconut Chutney Easy

Dry roast red gram, chana dhal, black gram, red chillies and asoefoetida in cooking oil.

Grind this mixture with water into a thick paste.

Add coconut, tamarind and salt and grind it for a few more seconds until all the mixture blends into a smooth paste.

:- Serve Coconut Chutney (Thengai Thigayal) with steamed rice or can be served with dosa(rice pan cakes).

:- Enjoy the Coconut Chutney (Thengai Thigayal). Coconut Chutney is must for dosa in south india.