Corn Pakoda
Corn pakoda is an instant and different dish that can be made within minutes. This is preferably an healthy tea time snack. The corn is tured in mixer with chilli and salt and made to a corse paste. Onions and cumin seeds are added to the paste and it is made to thicken adding rice flour and deep fried in oil. Thus our instant snack corn pakoda is ready to serve.
Ingredients
- sweet corn 250 gms
- ginger garlic paste 1 sp
- green chilli 1
- onion 1 sliced
- curry leaf and coriander leaf few
- cumin seeds 1 sp
- rice flour 3 tsp
- oil to deep fry
Instructions
- run it to a corse paste and to it add cumin seeds, onions and chopped curry leafs and coriander leafs.
- now mix well with rice flour
- take small portions of it and deep fry in oil
- now our tasty corn pakoda is ready to serve.
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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