Corn Pulao
A dish made with nutrious corn
Ingredients
Instructions
- Wash the rice and soak in cold water for 20 mins.
- Heat ghee in a pan.
- Slightly fry the rice.
- Cook till the rice is done. Keep aside.
- Heat a kadai and add ghee.
- Saute the onions.
- When it starts to become pale, add tomato.
- Add the corn, salt and pepper. Saute well.
- Add capsicum and saute for 30 seconds and turn off the heat.
- Add it to the rice and mix well.
- Garnish with coriander leaves.
- :- Serve hot.
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