Easy Rava Dosa

Easy to make rava dosas
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Tamil
Servings 3 people



  • Soak rice for 3 hrs.
  • Grind it finely with enough water and salt.
  • Add maida and rava to it and make a mixture. Keep it over night.
  • Heat oil in a pan or a kadai.
  • Splutter cumin seeds.
  • Add chopped coriander leaves and green chillies.
  • Add the above into the dosa batter and mix well.
  • Heat a non stick dosa pan.
  • Pour a spoonful of the batter and swirl the pan around to make crispy thin rava dosas.
Tried this recipe?Let us know how it was!

Response (13)
  1. a
    ajit February 6, 2007

    wah its very nice, i like it

  2. A
    Aruna Sreekumar April 28, 2006

    Really delicious and so easy to make.

  3. S
    Santhosh April 28, 2006

    A good and easy breakfast,especially for bachelors.

  4. K
    Kichu April 28, 2006

    Thanku Manju for ur excellent receipe.Reminded me of the dosas my mom used to make for us.

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