Crispy Egg Roll

by KarthikaRajendran
Chinese Egg Rolls are crispy and crunchy. Easy and fast to make this egg roll recipe.
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Crispy Egg Roll – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • For dough -
  • Maida : 1 cup -
  • Salt to taste -
  • to stuff -
  • Egg 3 no. -
  • Onion : 1 no -
  • Capsicum : 1 no -
  • Black pepper : 1 tsp -
  • Garam Masala : 1 tsp -
  • cumin seed powder 1/2 tsp -
  • Salt to taste -
  • Oil : 3 tsp -
  • bread crumbs 1/4 cup -
  • maida 1 tbsp -
  • Corn flour 2 tbsp -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • For dough -
  • Maida : 1 cup -
  • Salt to taste -
  • to stuff -
  • Egg 3 no. -
  • Onion : 1 no -
  • Capsicum : 1 no -
  • Black pepper : 1 tsp -
  • Garam Masala : 1 tsp -
  • cumin seed powder 1/2 tsp -
  • Salt to taste -
  • Oil : 3 tsp -
  • bread crumbs 1/4 cup -
  • maida 1 tbsp -
  • Corn flour 2 tbsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make dough with maida, salt and water
    Crispy Egg Roll – pachakam.com
  2. chop the onion and tomato
    Crispy Egg Roll – pachakam.com
  3. heat the oil in the pan and saute the onion for 2 mins
    Crispy Egg Roll – pachakam.com
  4. add capsicum and mix well
    Crispy Egg Roll – pachakam.com
  5. add egg and mix it
    Crispy Egg Roll – pachakam.com
  6. add salt, black pepper, garam masala and cumin seed powder and mix well
    Crispy Egg Roll – pachakam.com
  7. allow to cook until it get scrambled
    Crispy Egg Roll – pachakam.com
  8. From a dough take small ball and roll it in straight
    Crispy Egg Roll – pachakam.com
  9. Stuff the masala
    Crispy Egg Roll – pachakam.com
  10. Roll it
    Crispy Egg Roll – pachakam.com
  11. Dip in maida and cornflour
    Crispy Egg Roll – pachakam.com
  12. Spread the bread crumbs
    Crispy Egg Roll – pachakam.com
  13. Heat the oil and deep fry it
    Crispy Egg Roll – pachakam.com
  14. Now crispy egg roll is ready
    Crispy Egg Roll – pachakam.com
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