Crispy Veg Spring Roll

by KarthikaRajendran
This quick recipe for spring rolls will show you how to make this authentic Asian appetiser at home. These are crunchy from exterior and delicious from within.
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Crispy Veg Spring Roll – pachakam.com
Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. make dough with maida, salt and water
    Crispy Veg Spring Roll – pachakam.com
  2. finely chop the onion, carrot, beans, potato, and capsicum
    Crispy Veg Spring Roll – pachakam.com
  3. heat the oil in the pan and saute the onion
    Crispy Veg Spring Roll – pachakam.com
  4. add chopped vegetables and mix it
    Crispy Veg Spring Roll – pachakam.com
  5. add red chili powder, garam masala, salt, and cumin powder and mix it
    Crispy Veg Spring Roll – pachakam.com
  6. cook the vegetables until the it get cooked with oil, if need add addition oil
    Crispy Veg Spring Roll – pachakam.com
  7. from a dough take small ball and roll it in straight
    Crispy Veg Spring Roll – pachakam.com
  8. stuff the masala
    Crispy Veg Spring Roll – pachakam.com
  9. roll it
    Crispy Veg Spring Roll – pachakam.com
  10. dip in maida and cornflour
    Crispy Veg Spring Roll – pachakam.com
  11. spread the bread crumbs
    Crispy Veg Spring Roll – pachakam.com
  12. heat the oil and deep fry it
    Crispy Veg Spring Roll – pachakam.com
  13. now crispy veg spring roll is ready
    Crispy Veg Spring Roll – pachakam.com
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