Crispy Veg Spring Roll
This quick recipe for spring rolls will show you how to make this authentic Asian appetiser at home. These are crunchy from exterior and delicious from within.
Ingredients
- For Dough
- Maida 1 cup
- salt to taste
- water as required
- For masala
- carrot 1 no.
- potato 1 no.
- beans 5 no.
- capsicum 1/2 no.
- onion 1/2 no.
- red chili powder 1 tsp
- garam masala 1/2 tsp
- cumin powder 1/2 tsp
- salt to taste
- maida 2 tsp
- corn flour 2 tsp
- bread crumbs 1/2 cup
- oil to deep fry
Instructions
- add chopped vegetables and mix it
- from a dough take small ball and roll it in straight
- stuff the masala
- roll it
- dip in maida and cornflour
- spread the bread crumbs
- heat the oil and deep fry it
- now crispy veg spring roll is ready
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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