Name: Cucumber-Tomato Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Cucumber (cubed); 1/2 tsp Salt; 2 nos Green chillies; 1 no Onion (minced, big); Ginger (garlic paste - 1/2 tsp); 2 nos Tomato (chopped finely); 1 tsp Coriander powder; 1/2 tsp Red chilli powder; Coriander leaves for garnishing; 1 tbsp Oil; Curry leaves (A few); 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds (Jeerakam)

Cucumber-Tomato Curry

Indian Cucumber(Dosakaya)-Tomato curry

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Andhra

Servings people

Ingredients

2 cups Cucumber cubed
1/2 tsp Salt
2 nos Green chillies
1 no Onion minced, big
Ginger garlic paste - 1/2 tsp
2 nos Tomato chopped finely
1 tsp Coriander powder
1/2 tsp Red chilli powder
Coriander leaves for garnishing

For seasoning:-

1 tbsp Oil
Curry leaves A few
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds Jeerakam

Instructions

Heat oil in pressure pan.
Add the seasoning ingredients and saute for 1 min.
Add the green chillies and minced onions, salt, turmeric and cook till golden brown.
Add the ginger-garlic paste and saute for a while.
Add cucumber, tomatoes, coriander powder and chilli powder, stir well and saute for 3 mins.
Add 1/2 cup water, change the flame to high, close the lid and pressure cook until 1 or 2 whistles.
After cooling, open the lid and see if any water left.
:- If water is there, just cook open until water evaporates.
Finally garnish with cilantro leaves.
:- Serve with plain rice.