Cucumber-Tomato Curry


Cucumber-Tomato Curry

Indian Cucumber(Dosakaya)-Tomato curry
Prep Time 20 mins
Total Time 20 mins
Cuisine Andhra
Servings 3 people


For seasoning:-


  • Heat oil in pressure pan.
  • Add the seasoning ingredients and saute for 1 min.
  • Add the green chillies and minced onions, salt, turmeric and cook till golden brown.
  • Add the ginger-garlic paste and saute for a while.
  • Add cucumber, tomatoes, coriander powder and chilli powder, stir well and saute for 3 mins.
  • Add 1/2 cup water, change the flame to high, close the lid and pressure cook until 1 or 2 whistles.
  • After cooling, open the lid and see if any water left.
  • :- If water is there, just cook open until water evaporates.
  • Finally garnish with cilantro leaves.
  • :- Serve with plain rice.
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