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Vegetarian
Vegetarian Curries
Cucumber-Tomato Curry
V
By
VaishnaviLakshmi
•
May 1, 2007
Cucumber-Tomato Curry
Indian
Cucumber
(Dosakaya)-
Tomato
curry
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Andhra
Servings
3
people
Ingredients
1x
2x
3x
2
cups
Cucumber
cubed
1/2
tsp
Salt
2
nos
Green chillies
1
no
Onion
minced, big
Ginger
garlic
paste - 1/2 tsp
2
nos
Tomato
chopped finely
1
tsp
Coriander powder
1/2
tsp
Red
chilli powder
Coriander leaves for garnishing
For seasoning:-
1
tbsp
Oil
Curry leaves
A few
1/2
tsp
Mustard seeds
1/2
tsp
Cumin seeds
Jeerakam
Instructions
Heat
oil
in pressure pan.
Add the seasoning ingredients and saute for 1 min.
Add the
green chillies
and minced onions,
salt
,
turmeric
and cook till golden brown.
Add the
ginger
-
garlic
paste and saute for a while.
Add
cucumber
, tomatoes,
coriander powder
and
chilli powder
, stir well and saute for 3 mins.
Add 1/2 cup
water
, change the flame to high, close the lid and pressure cook until 1 or 2 whistles.
After cooling, open the lid and see if any
water
left.
:- If
water
is there, just cook open until
water
evaporates.
Finally garnish with cilantro leaves.
:- Serve with plain rice.
Tried this recipe?
Let us know
how it was!
Andhra
Dinner
Easy
Lunch
Sidedish
V
written by
VaishnaviLakshmi
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