Cucumber Tulasi Soup

rekhashanmugam r

Cucumber Tulasi Soup

enjoy cucumber with holi basil leaves is a good body coolant at the same time prevents from getting cold and cough
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Others
Servings 2 people


  • cucumber chopped 1 cup
  • onions diced 1/2 cup
  • butter 1 spoon
  • salt 1/2 spoon
  • white pepper 1/2 spoon
  • 4 tulasi leaves 3 holi basil
  • 4 mint leaves 3
  • rice starch 1 cup( excess water strained after rice is cooked)


  • heat butter and add onions
  • add cucumber and saute
  • add rice starch and let it cook in a low flame
  • cover it with a lid and cook for 10 mins
  • strain the soup and the pulp separately
  • run the pulp in a mixer with little water and strain it to the already strained soup
  • now heat soup in a low flame for 2 minutes adding tulasi leaves and serve
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