enjoy cucumber with holi basil leaves ..it is a good body coolant at the same time prevents from getting cold and cough
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- cucumber chopped 1 cup -
- onions diced 1/2 cup -
- butter 1 spoon -
- salt 1/2 spoon -
- white pepper 1/2 spoon -
- tulasi leaves 3(holi basil) - 4
- mint leaves 3 - 4
- rice starch 1 cup( excess water strained after rice is cooked) -
Ingredients
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Instructions
- heat butter and add onions
- add cucumber and saute
- add mint leaves
- add rice starch and let it cook in a low flame
- cover it with a lid and cook for 10 mins
- strain the soup and the pulp separately
- run the pulp in a mixer with little water and strain it to the already strained soup
- now heat soup in a low flame for 2 minutes adding tulasi leaves and serve
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