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| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- aloo 3 no. -
- curry leaves 1 cup -
- small onion 5 no. -
- red chili 2 no. -
- Green chili 1 no. -
- Ginger : small piece -
- garlic 2 no. -
- fennel seed 1/2 tsp -
- coconut 1/5 cup -
- Salt to taste -
- Turmeric powder 1/2 tsp -
- oil 5 tsp -
Ingredients
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Instructions
- chop the aloo into small cubes
- take curry leaves, onion, coconut, fennel seed, ginger, garlic.red chili, and green chili
- make a paste by grinding it
- heat the oil in the kadai and add aloo and mix it
- add the curry leaves paste and mix well
- add salt and turmeric powder and mix it
- allow to cook until the aloo and curry leaves paste get cooked well
- now aloo curry leaves fry is ready. serve with curd rice
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