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Curry Leaves Aloo Fry

Name: Curry Leaves Aloo Fry
Prep time: 30 min
Total time: 30 min
Ingredients: aloo 3 no.; curry leaves 1 cup; small onion 5 no.; red chili 2 no.; green chili 1 no.; ginger small piece; garlic 2 no.; fennel seed 1/2 tsp; coconut 1/5 cup; salt to taste; turmeric powder 1/2 tsp; oil 5 tsp

By KarthikaRajendran

• February 13, 2016

Curry Leaves Aloo Fry

This Recipe is Easy & Famous Recipe in Andhra Pradesh and today I am Going to Reveal the Secret How to Prepare same in a easiest Method to make in your Home

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

aloo 3 no.
curry leaves 1 cup
small onion 5 no.
red chili 2 no.
green chili 1 no.
ginger small piece
garlic 2 no.
fennel seed 1/2 tsp
coconut 1/5 cup
salt to taste
turmeric powder 1/2 tsp
oil 5 tsp

Instructions

chop the aloo into small cubes
take curry leaves, onion, coconut, fennel seed, ginger, garlic.red chili, and green chili
make a paste by grinding it
heat the oil in the kadai and add aloo and mix it
add the curry leaves paste and mix well
add salt and turmeric powder and mix it
allow to cook until the aloo and curry leaves paste get cooked well
now aloo curry leaves fry is ready. serve with curd rice