Daba Style Gobi Paratha

KarthikaRajendran K
Daba Style Gobi Paratha – pachakam.com

Daba Style Gobi Paratha

One very popular version of Gobi paratha is dhaba style Gobi paratha recipe. Dhaba food is usually very rustic and filling. It tastes delicious with spicy Gobi filling. Dhaba style parathas are more thick, buttery and crispy. The filling is also somewhat spicy and tangy.
Prep Time 20 mins
Total Time 20 mins
Cuisine North Indian
Servings 2 people

Ingredients
  

For Dough:

for stuffing:

Instructions
 

  • prepare dough from wheat, salt and water
    Daba Style Gobi Paratha – pachakam.com
  • finely chop the onion, capsicum, garlic, green chili and gobi
    Daba Style Gobi Paratha – pachakam.com
  • in a pan heat the oil and saute the garlic and onion for 3 mins
    Daba Style Gobi Paratha – pachakam.com
  • add green chili and capsicum and mix well
    Daba Style Gobi Paratha – pachakam.com
  • add chopped gobi and mix it
    Daba Style Gobi Paratha – pachakam.com
  • add red chili powder, salt, turmeric powder, coriander powder, punjabi garam masala and mix well
    Daba Style Gobi Paratha – pachakam.com
  • allow to cook until the gobi get cooked
    Daba Style Gobi Paratha – pachakam.com
  • from a dough take two balls and roll it separately
    Daba Style Gobi Paratha – pachakam.com
  • stuff the gobi masala
    Daba Style Gobi Paratha – pachakam.com
  • cover with other dough roll
    Daba Style Gobi Paratha – pachakam.com
  • press all the corner and roll it in thick
    Daba Style Gobi Paratha – pachakam.com
  • heat the tawa and cook the paratha by applying ghee both the side
    Daba Style Gobi Paratha – pachakam.com
  • now daba style gobi paratha is ready to serve
    Daba Style Gobi Paratha – pachakam.com
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